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Smokin-It Smokers

Model 1 - The Little Guy!!

Littlest sibling! Biggest attitude!!
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303
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303
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3K

Model 2 & 2D - The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!
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671
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6.5K
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671
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6.5K

Model 3 & 3D - The Big Brother

Cocky and arrogant.....for all the right reasons!!
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558
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6K
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558
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6K

Model 3.5D - The Next Step

More Space for more of what you Love!!
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19
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119
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19
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119

Model 4D - The Big Daddy!

When excess is just what you need! Built-in PID Controller!
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80
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709
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80
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709

Model 5D - How Much Meat is too much?

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12
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83
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12
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83

Smokin-It Announcements!

New product releases and company updates found here!
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55
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802
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55
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802

General Discussions

Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!
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794
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8.3K
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794
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8.3K

Anything Goes!!

And then some!
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732
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7K
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732
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7K

Show Us Your Setup!

Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!
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63
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565
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63
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565

Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!
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68
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512
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68
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512

Accessories

Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!
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262
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2.8K
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262
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2.8K

Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.
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16
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104
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16
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104

Auber PID Controllers

Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!
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77
Messages
917
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77
Messages
917

Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.
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181
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1.6K
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181
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1.6K

Upgrades and Suggestions!

Upgrades

Making them better for you!
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29
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394
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29
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394

Suggestions

Tell us what you think!
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49
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453
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49
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453

User Guidelines and Instructions

What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!
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30
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254
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30
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254

Basics for a Beginner

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!
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81
Messages
656
Threads
81
Messages
656

Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.
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73
Messages
632
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73
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632

Recipes

What's Cooking?

No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!
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282
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2.3K
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282
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2.3K

Beef

If it Moo'd it goes here!
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551
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5.8K
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551
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5.8K

Poultry

From yard bird, to pheasant - here's where to find "all things fowl!"
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425
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3.1K
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425
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Fish

Salmon, Flounder, or Perch let us know what your big catch is!
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126
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996
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126
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996

Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!
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983
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9.3K
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983
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9.3K

Venison / Wild Game

Let's get wild with BBQ!
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29
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235
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29
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235

Lamb

Mary had a little...SMOKED lamb! ...And she loved it!
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28
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157
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28
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157

Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!
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57
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575
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57
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575

Rubs

Homemade or "store-bought," tell us about your favorite rubs!
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73
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601
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73
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601

Sauces

The "after" taste!!
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49
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282
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49
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282

Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!
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56
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599
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56
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599

Jerky

All things chewy and delicious! Tell us about your jerky!
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98
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894
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98
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894

Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!
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113
Messages
852
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113
Messages
852

Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!
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31
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262
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31
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262

Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!
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96
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1.1K
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96
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1.1K

Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!
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93
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595
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93
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595

Desserts

Have a treat to go well with BBQ? Let us know about it!
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21
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99
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21
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Everything Else

To cover the foods I forgot!
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58
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391
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58
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391

Woods

What type of tree do you use?

From Alder to Zebrawood, and everything in between!
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132
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1.3K
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132
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Alternative Cooking Methods to Go With the Smokin-

Sous Vide!

Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!
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112
Messages
932
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112
Messages
932

Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!
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23
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372
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23
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372

For Sale or Trade!

For Sale or Trade

Upgrading, or just have some good Q equipment to sell or trade? Here's the place! Please use PMs to negotiate prices and details!
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13
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82
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13
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82

Wanted!

Want something you don't have? Post it here, and see if someone is willing to part with it!
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6
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17
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6
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17

Problems and Troubleshooting

Having a problem? Look Here First, or Post Your Q

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!
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166
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1.4K
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166
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